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G

Glaze

A thin glassy layer formed on the surface of a ceramic article by the exposure of the glaze coated article to a high temperature. Glaze is usually applied in the form of a suspension of ground glaze in a liquid medium, to the clay or biscuit surface of the article.

Glaze Stain

Colouring agent added to a glaze.

Glaze/Body Fit

The relationship between thermal expansion of body and glaze. Ideally the glaze should have a lower thermal expansion than the clay body, so that on contraction the body puts the glaze into compression. This avoids crazing of the glaze due to tensile stresses in it.

Glost

A surface that has been glazed. A body that has gone through both a biscuit and glaze firing.

Greenware

Unfired clay ware.

Grog

Ceramic material which has been heated to a high temperature to burn off moisture and other gasses therefore is predominantly inert. This is then ground to a required grain size to add to a body formulation.