When your bowl is leather-hard, it’s ready to trim. I like to trim on the dry side of leather hard as you will get more crisp lines, and it’s easier to remove small amounts of clay and let the high speed of the wheel and many rotations do the work for you. Press gently throughout the trimming process to gauge the thickness of your wall. If there is any “flex,” you have trimmed enough in that area. Then, create a line that will be the inside of the foot. After that is set, I will start in the bottom centre of the pot and do several passes from the centre to the inside edge of the foot, removing a small amount of clay each time. While throwing, stop and press gently on the clay. If the wall has any “flex” or “give,” it is about 2-3 cm thick and where it needs to be. Doing this kind of testing can get you locked in on trimming your pot to an even thickness. After trimming, run a damp sponge over the pot to remove any trimming marks and clean things up. You can also use a soft, flexible rib for this process. At this stage, you could also choose to carve or decorate your bowl with a slip. On this design, the rim is a great area for that, but you could decorate any part of this form. After trimming, put the clay body on a board upside down and loosely cover it with plastic until they are bone dry. Then, it is ready to be bisque-fired.