Μadder
The red colour that gives our rice is usually the tile, with shades up to pale pink. But we can produce many shades if we use darker threads, dyed with other greens, and give them a second dye with rice. We find it by digging in the soil and recognising it by its red colour. Its surface leaf is similar to the almond leaf, except that it is harder and rougher. It belongs to the condyloid. It grows in thick and wet fields, vineyards, and gardens. Now it is not well known for its pigments, although it is found in many villages.

Collection
The best time to collect it is in October and November. The colour it gives us depends on the area where we collected it. The basic colour it gives us is tile, but it can also give a bright red colour, as well as purple. After collecting the roots, we wash them well and dry them in the room, especially in the shade and, after they are well dried, we store them in a mesh bag. It is maintained too much. We also use it fresh.

Instructions
- Put the crushed roots in water and let them soak overnight.
- The next day, place the pot with the softened roots and the same water on the fire and slowly raise the temperature to 60o.
- Rice should never be boiled. Keep this temperature for an hour.
- Σtrain the dye liquid, let it cool until your hand accepts it, and then put the wool in it. Slowly raise the temperature to 60o and hold it at that level for another hour, stirring the yarn frequently.
- Pull the wool and let it dry with the dye. Then rinse it with plenty of water until the water runs clear. Even better, soap it with pure soap and rinse well.
Recipe
- 500 gr of fresh roots. If the roots are dry: 400 gr.
- 1 kg of dry yarn
- Two or three spoonfuls of squeeze.
If the roots are fresh, we take them and pound them, so that they break and soften a little. We can do this in a stone mortar or down on the floor. If the roots are dry, put them in hot water for a few hours, then drain and pound them, just like fresh ones.
We then put them in the cauldron with water and let them boil enough. Then pour enough cold water, boil the thread, wet it with the squeeze, mix it with the roots and let it boil several times, stirring it from time to time. When it boils enough, take it off the heat and let it cool. When it cools down well, we drain it, shake it, let the roots fall, pound them again, put them in the cauldron in the same water and continue to dye in the same way and we have a second shade. Always in the same way we have three and four shades up to pale pink. That is, with the above quantity, we can dye up to 4 kg of yarn. With rice in the same way we can dye threads that we have previously dyed with other grasses, such as threads dyed with a beautiful leaf or with hibiscus flowers and they give us a nice "grena".
Also, yarn dyed and rinsed from pomegranates gives us a light brown colour and yarn dyed and rinsed from walnuts gives us a dark colour.
Stripped, so that the outer paint that holds the thread is gone, so that it can cleanly pull the paint from the rice. In the same way, we bring out their shades. After painting, we dry it and after a day or two we rinse it well, shake it so that the roots fall, if any are left and let it dry and it is ready for use.